Chaat Platter

This Chaat Platter is a vibrant assortment of flavors and textures, featuring crispy puris, tangy chutneys, and fresh vegetables. Perfect for sharing, it brings the essence of Indian street food right to your table.

Ingredients

• Puri (crispy hollow wheat rounds) - 12 pieces
• Boiled potatoes - 200 grams, diced
• Chickpeas (canned, drained) - 200 grams
• Onion - 1 medium, finely chopped
• Tomato - 1 medium, finely chopped
• Cucumber - 1 medium, diced
• Fresh coriander leaves - 2 tablespoons, chopped
• Tamarind chutney - 2 tablespoons
• Mint yogurt chutney - 2 tablespoons
• Chaat masala - 1 teaspoon
• Sev (crispy noodles) - 50 grams
• Pomegranate seeds - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - to taste

Steps

1. Start by boiling the potatoes until soft, about 15 minutes. Drain and let them cool before dicing.
2. In a large mixing bowl, combine the diced potatoes, chickpeas, onion, tomato, cucumber, and fresh coriander.
3. Add salt and lemon juice to the mixture, then sprinkle with chaat masala. Toss gently to combine.
4. Arrange the puris on a serving platter. Fill each puri with a spoonful of the potato and chickpea mixture.
5. Drizzle tamarind chutney and mint yogurt chutney over the filled puris.
6. Top each puri with sev and pomegranate seeds for added crunch and sweetness.
7. Serve immediately to enjoy the crispiness of the puris.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 60 g
• Fiber: 10 g
• Sugar: 5 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in fiber from chickpeas and vegetables, promoting digestive health.
• Provides a variety of vitamins and antioxidants from fresh ingredients.

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