Chaat Papdi

Chaat Papdi is a delightful Indian street food that combines crispy flatbreads with a medley of tangy and spicy toppings. This dish is not only vibrant in flavor but also a feast for the eyes, perfect for sharing or as a light lunch.

Ingredients

• All-purpose flour - 100 grams
• Semolina - 50 grams
• Carom seeds - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Water - as needed
• Oil - for frying
• Boiled potatoes - 100 grams, diced
• Chickpeas - 50 grams, boiled
• Yogurt - 100 grams
• Tamarind chutney - 2 tablespoons
• Mint chutney - 2 tablespoons
• Chaat masala - 1 teaspoon
• Red chili powder - 1/2 teaspoon
• Coriander leaves - 2 tablespoons, chopped
• Sev (crunchy noodle snack) - 30 grams
• Pomegranate seeds - 2 tablespoons

Steps

1. In a bowl, mix the all-purpose flour, semolina, carom seeds, and salt. Gradually add water to form a smooth dough. Cover and let it rest for 15 minutes.
2. Divide the dough into small balls and roll each ball into a thin circle. Heat oil in a pan and fry the circles until golden and crispy. Drain on paper towels.
3. In a serving plate, arrange the fried papdis. Top each papdi with diced boiled potatoes and boiled chickpeas.
4. Drizzle yogurt, tamarind chutney, and mint chutney over the toppings.
5. Sprinkle chaat masala, red chili powder, and chopped coriander leaves on top.
6. Finally, garnish with sev and pomegranate seeds for crunch and color. Serve immediately.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 500 mg
• Cholesterol: 5 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from chickpeas and potatoes, promoting digestive health.
• Contains probiotics from yogurt, aiding in gut health.

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