Chaat Masala Potatoes

Chaat Masala Potatoes are a delightful fusion of tender, spiced potatoes grilled to perfection, offering a burst of flavors unique to Indian street food. This vegetarian dish is perfect for BBQ gatherings, serving as a crowd-pleaser with its tangy and aromatic chaat masala seasoning.

Ingredients

• Potatoes - 400 grams
• Olive oil - 2 tablespoons
• Chaat masala - 2 teaspoons
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1/2 teaspoon
• Salt - to taste
• Lemon juice - 1 tablespoon
• Fresh coriander leaves - for garnish

Steps

1. Wash and peel the potatoes, then cut them into bite-sized cubes.
2. In a large bowl, combine the olive oil, chaat masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to create a marinade.
3. Add the potato cubes to the marinade and toss well to ensure they are evenly coated.
4. Let the potatoes marinate for at least 15 minutes to absorb the flavors.
5. Preheat your BBQ grill to medium heat.
6. Skewer the marinated potatoes onto metal or soaked wooden skewers.
7. Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the potatoes are golden brown and cooked through.
8. Remove from the grill, drizzle with lemon juice, and garnish with fresh coriander leaves before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 36 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates providing energy.
• Contains fiber which aids in digestion.

Tags