Chaat Burger

The Chaat Burger is a delightful fusion of Indian street food and classic burger elements, featuring a spiced potato patty topped with tangy chutneys, fresh vegetables, and savory chaat masala. Each bite bursts with flavor, making it a satisfying and unique culinary experience.

Ingredients

• Potatoes - 300 grams
• Onion - 1 small, finely chopped
• Green chili - 1, finely chopped
• Coriander leaves - 2 tablespoons, chopped
• Chaat masala - 1 teaspoon
• Garam masala - 1/2 teaspoon
• Salt - to taste
• Bread crumbs - 1/2 cup
• Oil - for shallow frying
• Burger buns - 2
• Cucumber - 1/2, sliced
• Tomato - 1, sliced
• Lettuce - 2 leaves
• Tamarind chutney - 2 tablespoons
• Mint chutney - 2 tablespoons
• Yogurt - 2 tablespoons

Steps

1. Boil the potatoes in salted water until tender. Drain and let them cool, then peel and mash them in a bowl.
2. Add the chopped onion, green chili, coriander leaves, chaat masala, garam masala, and salt to the mashed potatoes. Mix well to combine.
3. Form the potato mixture into two equal-sized patties, then coat each patty with bread crumbs on all sides.
4. Heat oil in a pan over medium heat. Shallow fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
5. While the patties are frying, slice the burger buns in half and toast them lightly on a separate pan if desired.
6. Assemble the burger: Spread a tablespoon of yogurt on the bottom half of each bun, followed by a lettuce leaf, a potato patty, sliced cucumber, and tomato.
7. Drizzle tamarind and mint chutney on top, then sprinkle a pinch of chaat masala. Close the burger with the top half of the bun.
8. Serve immediately with extra chutneys on the side.

Nutrition

• Calories: 420
• Protein: 10 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains fiber from potatoes and vegetables, aiding digestion.

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