Cabbage Salad

This Cabbage Salad is a refreshing and crunchy vegan dish, bursting with Indian spices and flavors. It's perfect as a light meal or a side dish, packed with nutrients and vibrant colors.

Ingredients

• Cabbage (shredded) - 200 grams
• Carrot (grated) - 50 grams
• Cucumber (diced) - 50 grams
• Tomato (chopped) - 50 grams
• Red onion (finely chopped) - 30 grams
• Green chili (finely chopped) - 1 small
• Coriander leaves (chopped) - 2 tablespoons
• Lemon juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper powder - 1/4 teaspoon
• Roasted cumin powder - 1/2 teaspoon

Steps

1. In a large mixing bowl, combine the shredded cabbage, grated carrot, diced cucumber, chopped tomato, and finely chopped red onion.
2. Add the finely chopped green chili and chopped coriander leaves to the bowl.
3. In a small bowl, whisk together lemon juice, olive oil, salt, black pepper powder, and roasted cumin powder until well combined.
4. Pour the dressing over the salad mixture and toss gently to combine all the ingredients thoroughly.
5. Taste and adjust the seasoning if needed, then serve immediately or chill for 10 minutes before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• Contains antioxidants that may help reduce inflammation.

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