Buffalo Tacos

Buffalo Tacos combine the spicy, tangy flavors of buffalo sauce with a fresh and vibrant vegetable filling, all wrapped in a crisp lettuce leaf. This Paleo-friendly dish is perfect for a quick and satisfying lunch, offering a delightful burst of flavors in every bite.

Ingredients

• Ground buffalo meat - 300 grams
• Lettuce leaves (Butter or Romaine) - 4 large leaves
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Onion (finely chopped) - 1 small
• Bell pepper (diced) - 1 medium
• Carrot (grated) - 1 medium
• Buffalo sauce - 3 tablespoons
• Cilantro (chopped) - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and chopped onion, sautéing until the onion is translucent (about 2-3 minutes).
3. Stir in the ground buffalo meat, cooking until browned and fully cooked (about 5-7 minutes).
4. Add the diced bell pepper and grated carrot to the skillet, cooking for an additional 5 minutes until the vegetables are tender.
5. Pour in the buffalo sauce, stirring well to combine, and let it simmer for 2-3 minutes.
6. Season with salt, black pepper, and lime juice, removing from heat once everything is mixed.
7. To serve, spoon the buffalo mixture into each lettuce leaf and top with chopped cilantro.

Nutrition

• Calories: 350
• Protein: 28 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 650 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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