Bombay Style Pizza

Bombay Style Pizza is a vibrant fusion dish that combines traditional Indian flavors with a classic pizza base. Topped with spicy masala vegetables and a drizzle of tangy chutney, this dairy-free pizza is a delightful twist on a beloved favorite.

Ingredients

• Pizza base - 1 large (30 cm)
• Olive oil - 2 tablespoons
• Red onion - 1 medium, thinly sliced
• Bell pepper - 1 medium, thinly sliced
• Tomato - 1 medium, diced
• Green chili - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Chaat masala - 1 teaspoon
• Salt - to taste
• Fresh cilantro - 2 tablespoons, chopped
• Mango chutney - 2 tablespoons
• Dairy-free cheese - 100 grams, shredded (optional)

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced red onion and bell pepper, and sauté until softened, about 5 minutes.
4. Stir in the garlic, ginger, green chili, cumin powder, coriander powder, turmeric powder, and salt. Cook for another 2-3 minutes until fragrant.
5. Add the diced tomato and cook until the mixture is slightly thickened, about 5 minutes. Remove from heat and stir in the chopped cilantro.
6. Place the pizza base on a baking tray. Spread the vegetable mixture evenly over the base.
7. If using, sprinkle the dairy-free cheese over the top.
8. Drizzle the mango chutney over the pizza.
9. Bake in the preheated oven for 10-12 minutes or until the edges are golden and crispy.
10. Remove from the oven, let it cool for a minute, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 8 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• High in dietary fiber from vegetables.
• Rich in vitamins and minerals due to the variety of fresh ingredients.

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