Bombay Masala Pizza

Bombay Masala Pizza is a delightful fusion of traditional Indian spices and Italian pizza, topped with vibrant vegetables and a blend of flavorful sauces. This dish offers a unique twist that tantalizes your taste buds while remaining halal-friendly.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Chaat masala - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Coriander powder - 1/2 teaspoon
• Red chili powder - 1/4 teaspoon
• Bell pepper (sliced) - 1/2 cup
• Onion (sliced) - 1/2 cup
• Tomato (sliced) - 1 medium
• Paneer (cubed) - 100 grams
• Mozzarella cheese (grated) - 150 grams
• Fresh coriander leaves (chopped) - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough to a 10-inch round shape on a floured surface.
3. Transfer the rolled dough onto a baking tray lined with parchment paper.
4. Spread the tomato sauce evenly over the surface of the pizza dough.
5. In a small bowl, mix together chaat masala, cumin powder, coriander powder, red chili powder, and salt.
6. Sprinkle the spice mixture over the tomato sauce on the pizza.
7. Layer the sliced bell pepper, onion, and tomato on top of the sauce.
8. Evenly distribute the cubed paneer over the vegetables.
9. Sprinkle grated mozzarella cheese generously over the entire pizza.
10. Drizzle olive oil over the top for extra flavor.
11. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and garnish with fresh coriander leaves before slicing.
13. Serve hot and enjoy your Bombay Masala Pizza!

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in protein from paneer, which helps in muscle repair and building.
• Contains a variety of vegetables that provide essential vitamins and minerals.

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