Biryani Pakora

Biryani Pakora is a delightful fusion dish that combines the aromatic flavors of biryani spices with crispy, golden-fried fritters. Perfect as a snack or appetizer, these pakoras are sure to impress with their unique taste and texture.

Ingredients

• Basmati rice - 100 grams
• Potato - 100 grams, boiled and mashed
• Onion - 1 medium, finely chopped
• Green chili - 1, finely chopped
• Ginger-garlic paste - 1 teaspoon
• Biryani masala - 1 tablespoon
• Coriander leaves - 2 tablespoons, chopped
• Chickpea flour (besan) - 50 grams
• Rice flour - 25 grams
• Salt - to taste
• Water - as needed
• Oil - for frying

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes.
2. In a mixing bowl, combine the boiled and mashed potato, chopped onion, green chili, ginger-garlic paste, biryani masala, and chopped coriander leaves. Mix well.
3. Add the soaked and drained basmati rice to the mixture and combine gently.
4. In a separate bowl, mix chickpea flour, rice flour, and salt. Gradually add water to form a thick batter.
5. Fold the rice and potato mixture into the batter until evenly coated.
6. Heat oil in a frying pan over medium heat. Once hot, drop spoonfuls of the mixture into the oil, frying in batches.
7. Fry the pakoras until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
8. Serve hot with mint chutney or yogurt dip.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Rich in carbohydrates, providing a quick source of energy.
• Contains spices that may aid in digestion and boost metabolism.

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