Baked Seviyan

Baked Seviyan is a delightful Indian dish made with roasted vermicelli, baked to perfection with a blend of aromatic spices and enriched with nuts and dried fruits. This comforting dish combines the warmth of traditional flavors with a unique baked texture, making it a perfect addition to any kosher meal.

Ingredients

• Vermicelli - 100 grams
• Unsalted butter - 30 grams
• Sugar - 50 grams
• Milk - 250 ml
• Almonds (chopped) - 30 grams
• Cashews (chopped) - 30 grams
• Raisins - 20 grams
• Cardamom powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1/2 teaspoon
• Cinnamon powder - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a frying pan over medium heat, melt the unsalted butter and add the vermicelli. Roast until golden brown, stirring frequently, about 5-7 minutes.
3. In a mixing bowl, combine the roasted vermicelli, sugar, milk, chopped almonds, chopped cashews, raisins, cardamom powder, salt, vanilla extract, and cinnamon powder. Mix well until all ingredients are incorporated.
4. Transfer the mixture to a greased baking dish, spreading it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and slightly firm to touch.
6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and minerals from nuts and dried fruits.
• Provides a good source of energy from carbohydrates.

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