Acorn Flour Crackers

Acorn Flour Crackers are a delightful, nutty snack that showcases the earthy flavors of acorn flour, making them a perfect Paleo treat. Crispy and wholesome, these crackers are ideal for dipping or enjoying on their own.

Ingredients

• Acorn flour - 120 grams
• Almond flour - 30 grams
• Olive oil - 2 tablespoons
• Water - 60 milliliters
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Dried herbs (e.g., thyme or rosemary) - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the acorn flour, almond flour, salt, garlic powder, and dried herbs.
3. Add the olive oil and water to the dry ingredients, mixing until a dough forms.
4. Transfer the dough onto a sheet of parchment paper and flatten it with your hands or a rolling pin to about 1/4 inch thickness.
5. Cut the flattened dough into desired cracker shapes using a knife or pizza cutter.
6. Place the parchment paper with the crackers onto a baking sheet and bake for 15-20 minutes or until golden and crisp.
7. Remove from the oven and let cool before serving.

Nutrition

• Calories: 170
• Protein: 4 g
• Carbs: 18 g
• Fiber: 4 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.06 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains healthy fats that support heart health.

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