Acorn Flour Cookies

Acorn Flour Cookies are a delightful Paleo Indian dessert, combining the earthy flavors of acorn flour with sweet, natural ingredients. These cookies offer a unique twist on traditional recipes, perfect for those seeking gluten-free and nutritious treats.

Ingredients

• Acorn flour - 100 grams
• Coconut sugar - 30 grams
• Almond butter - 30 grams
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Sea salt - 1/4 teaspoon
• Chopped walnuts - 20 grams

Steps

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine acorn flour, coconut sugar, baking soda, and sea salt.
3. In a separate bowl, whisk together the almond butter, egg, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
5. Fold in the chopped walnuts until evenly distributed.
6. Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet, flattening them slightly.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 200
• Protein: 5 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 100 mg
• Cholesterol: 40 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from nuts, providing energy and satiety.
• High in fiber, promoting digestive health.

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