Zucchini Mint Pizza

Zucchini Mint Pizza is a refreshing twist on traditional Greek pizza, featuring a vibrant zucchini topping infused with fresh mint and a delightful dairy-free cheese alternative. This light and flavorful dish is perfect for a warm evening or as a unique appetizer.

Ingredients

• Whole wheat pizza dough - 200 grams
• Zucchini - 1 medium (about 200 grams), sliced thinly
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh mint leaves - 1/4 cup, chopped
• Cherry tomatoes - 100 grams, halved
• Dairy-free mozzarella cheese - 100 grams, shredded
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Dried oregano - 1 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness (about 1/4-inch thick).
3. Transfer the rolled out dough to a baking sheet or pizza stone.
4. In a mixing bowl, combine the sliced zucchini, minced garlic, olive oil, salt, black pepper, and dried oregano. Toss until well coated.
5. Spread the zucchini mixture evenly over the pizza dough.
6. Scatter the halved cherry tomatoes on top of the zucchini.
7. Sprinkle the dairy-free mozzarella cheese over the entire pizza.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
9. Remove from the oven and sprinkle with fresh chopped mint before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from zucchini, promoting eye health and boosting the immune system.
• Contains healthy fats from olive oil, supporting heart health.

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