Zucchini and Feta Pizza

Zucchini and Feta Pizza is a deliciously savory vegetarian dish that combines the fresh flavors of zucchini with the tangy richness of feta cheese on a crispy pizza crust. Perfect for a light meal or a cozy gathering, this pizza is a delightful homage to Greek cuisine.

Ingredients

• Pizza dough - 200 grams
• Zucchini - 1 medium, thinly sliced
• Feta cheese - 100 grams, crumbled
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil - a handful, for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
3. In a bowl, combine the sliced zucchini, minced garlic, olive oil, oregano, salt, and black pepper. Toss until the zucchini is well-coated.
4. Spread the zucchini mixture evenly over the rolled-out pizza dough.
5. Sprinkle the crumbled feta cheese evenly on top of the zucchini.
6. Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and crispy.
7. Remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil before slicing and serving.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from zucchini, such as vitamin C and potassium.
• Feta cheese provides a good source of protein and calcium.

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