Zaatar Flatbread Pizza

Zaatar Flatbread Pizza is a delightful fusion that combines the aromatic flavors of zaatar with fresh vegetables, creating a light and satisfying dairy-free Greek pizza. Perfect for a quick meal or snack, this dish offers a unique twist on traditional pizza with its herby topping and crispy flatbread base.

Ingredients

• Flatbread - 2 pieces (200g total)
• Olive oil - 2 tablespoons
• Zaatar spice mix - 2 tablespoons
• Cherry tomatoes - 150g, halved
• Red onion - 50g, thinly sliced
• Bell pepper - 100g, thinly sliced
• Kalamata olives - 50g, pitted and halved
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the zaatar spice with olive oil to create a paste.
3. Brush the zaatar mixture evenly over the flatbreads.
4. Arrange the cherry tomatoes, red onion, bell pepper, and Kalamata olives on top of the flatbreads.
5. Drizzle a little more olive oil over the toppings and sprinkle with salt to taste.
6. Bake the flatbreads in the preheated oven for 10-12 minutes, or until the edges are crispy.
7. Remove from the oven and let cool for a couple of minutes.
8. Drizzle with lemon juice and sprinkle chopped parsley before slicing and serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from fresh vegetables.
• Contains healthy fats from olive oil, promoting heart health.

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