Vegan Souvlaki Pizza

Vegan Souvlaki Pizza combines the flavors of traditional Greek souvlaki with a crispy pizza base, topped with vibrant vegetables and a zesty tahini sauce. This dish offers a delightful blend of textures and tastes, making it a satisfying meal for everyone.

Ingredients

• Whole wheat pizza dough - 250 grams
• Cherry tomatoes - 150 grams, halved
• Red onion - 1 medium, thinly sliced
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 small, sliced
• Olive oil - 2 tablespoons
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Tahini - 3 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 1 clove, minced
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. In a large bowl, toss the cherry tomatoes, red onion, red bell pepper, and zucchini with olive oil, dried oregano, salt, and black pepper.
5. Spread the vegetable mixture evenly over the pizza dough.
6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
7. While the pizza is baking, prepare the tahini sauce by mixing tahini, lemon juice, minced garlic, and a pinch of salt in a small bowl. Add water as needed to achieve a drizzle-able consistency.
8. Once the pizza is done, remove it from the oven and drizzle the tahini sauce over the top.
9. Garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 42 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from whole wheat dough and vegetables, promoting digestive health.
• Packed with vitamins and minerals from fresh vegetables, supporting overall health.

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