Vegan Saganaki Pizza

Vegan Saganaki Pizza combines the traditional flavors of Greek saganaki with a modern pizza twist, featuring a crispy crust topped with vegan cheese, olives, and fresh herbs. This delightful dish is perfect for sharing, offering a taste of Greece in every bite.

Ingredients

• Pizza dough - 200 grams
• Vegan mozzarella cheese - 100 grams
• Olive oil - 2 tablespoons
• Fresh lemon juice - 1 tablespoon
• Kalamata olives - 50 grams, pitted and halved
• Cherry tomatoes - 100 grams, halved
• Fresh parsley - 2 tablespoons, chopped
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Drizzle olive oil and lemon juice over the dough, spreading it evenly.
5. Sprinkle the vegan mozzarella cheese over the dough, leaving a small border around the edges.
6. Distribute the halved cherry tomatoes and Kalamata olives on top of the cheese.
7. Sprinkle dried oregano, salt, and black pepper over the toppings.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
9. Remove from the oven and garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and olives.
• Contains healthy fats from olive oil, supporting heart health.

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