Vegan Lahanosalata Pizza

Vegan Lahanosalata Pizza is a delightful fusion of traditional Greek flavors and modern plant-based cuisine. Topped with fresh cabbage, tomatoes, and a zesty vegan dressing, this pizza offers a refreshing and satisfying twist on classic pizza.

Ingredients

• Pizza dough - 250 grams
• Cabbage (finely shredded) - 150 grams
• Cherry tomatoes (halved) - 100 grams
• Red onion (thinly sliced) - 50 grams
• Cucumber (diced) - 50 grams
• Olives (pitted and sliced) - 50 grams
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. In a large bowl, combine the shredded cabbage, cherry tomatoes, red onion, cucumber, olives, olive oil, lemon juice, oregano, salt, and black pepper. Toss well to coat the vegetables in the dressing.
5. Spread the vegetable mixture evenly over the pizza dough, leaving a small border around the edges.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
7. Remove the pizza from the oven and sprinkle with fresh parsley before slicing.
8. Serve warm and enjoy your Vegan Lahanosalata Pizza!

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 45 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from vegetables, promoting digestive health.
• Contains healthy fats from olive oil and olives, supporting heart health.

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