Vegan Horiatiki Pizza

Vegan Horiatiki Pizza is a delightful twist on traditional Greek salad flavors, featuring a crispy base topped with fresh vegetables and aromatic herbs. This vibrant pizza is not only visually appealing but also packed with nutrients, making it a healthy yet indulgent meal option.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Cherry tomatoes - 150 grams, halved
• Cucumber - 100 grams, diced
• Red onion - 50 grams, thinly sliced
• Kalamata olives - 50 grams, pitted and halved
• Vegan feta cheese - 100 grams, crumbled
• Dried oregano - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil to enhance flavor and crispiness.
5. Bake the dough in the preheated oven for 10-12 minutes, or until lightly golden.
6. While the dough is baking, prepare the toppings: in a mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and vegan feta cheese.
7. Add the dried oregano, fresh parsley, salt, and black pepper to the vegetable mixture, and toss gently to combine.
8. Once the pizza base is done, remove it from the oven and let it cool for a couple of minutes.
9. Spread the vegetable mixture evenly over the pizza base.
10. Return the pizza to the oven for another 5 minutes to warm the toppings.
11. Remove from the oven, slice, and serve immediately.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Contains healthy fats from olive oil and olives, promoting heart health.

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