Vegan Feta and Olive Pizza

This Vegan Feta and Olive Pizza combines the tangy flavor of vegan feta cheese with the brininess of olives, all atop a crisp, homemade crust. It's a delightful twist on classic Greek ingredients, perfect for a quick and satisfying meal.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Vegan feta cheese - 100 grams, crumbled
• Black olives - 50 grams, pitted and sliced
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Fresh oregano - 1 tablespoon, chopped
• Salt - to taste
• Freshly ground black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness (about 1/2 cm thick).
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil to add flavor and help it crisp up.
5. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle the crumbled vegan feta cheese evenly on top of the sauce.
7. Distribute the sliced black olives, halved cherry tomatoes, and red onion evenly across the pizza.
8. Season with fresh oregano, salt, and freshly ground black pepper to taste.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
10. Remove from the oven, let it cool slightly, and slice into pieces before serving.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and olives.
• Contains healthy fats from olive oil and olives.

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