Vegan Dolmadakia Pizza

Vegan Dolmadakia Pizza is a delightful fusion of traditional Greek flavors and classic pizza, featuring a herb-infused tomato base, topped with dolmadakia-inspired ingredients like grape leaves, rice, and fresh vegetables. This unique dish is both satisfying and healthy, perfect for a cozy meal.

Ingredients

• Pizza dough - 300 grams
• Tomato sauce - 150 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Red onion - 1 small, thinly sliced
• Grape leaves - 100 grams, drained and chopped
• Cooked rice - 100 grams
• Fresh parsley - 2 tablespoons, chopped
• Dill - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon
• Vegan feta cheese - 100 grams, crumbled
• Black olives - 50 grams, sliced
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking tray lined with parchment paper.
3. In a small saucepan, heat the olive oil over medium heat and sauté the minced garlic and sliced red onion until softened, about 3-4 minutes.
4. Add the drained and chopped grape leaves, cooked rice, parsley, dill, lemon juice, salt, and pepper to the saucepan, mixing well. Cook for another 2-3 minutes to combine the flavors.
5. Spread the tomato sauce evenly over the rolled-out pizza dough.
6. Spoon the grape leaf and rice mixture over the tomato sauce, spreading it evenly.
7. Top with crumbled vegan feta cheese and sliced black olives.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the toppings are heated through.
9. Remove from the oven and let cool for a few minutes before slicing.
10. Serve warm, garnished with additional fresh herbs if desired.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based nutrients and antioxidants from fresh vegetables and herbs.
• Provides a good source of healthy fats from olive oil and olives.

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