Vegan Choriatiki Pizza

Vegan Choriatiki Pizza is a delightful twist on traditional Greek flavors, featuring a crispy crust topped with fresh vegetables and a zesty vegan feta. This pizza is not only delicious but also packed with nutrients, making it a perfect meal for any occasion.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Red onion - 50 grams, thinly sliced
• Bell pepper - 50 grams, diced
• Cherry tomatoes - 100 grams, halved
• Cucumber - 50 grams, diced
• Kalamata olives - 50 grams, pitted and halved
• Vegan feta cheese - 100 grams, crumbled
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and spread the tomato sauce evenly over the surface.
5. Arrange the sliced red onion, diced bell pepper, halved cherry tomatoes, diced cucumber, and Kalamata olives on top of the sauce.
6. Sprinkle the crumbled vegan feta cheese over the vegetables.
7. Season with oregano, salt, and black pepper to taste.
8. Bake in the preheated oven for about 15-20 minutes or until the crust is golden and crispy.
9. Remove from the oven and let it cool slightly before slicing.
10. Serve hot and enjoy your Vegan Choriatiki Pizza!

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from fresh vegetables.
• High in fiber, supporting digestive health.

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