Tomato and Cucumber Salad
This refreshing Tomato and Cucumber Salad is a delightful way to start your day, combining the crispness of fresh vegetables with the tangy flavors of Greek seasoning. It's low in carbs and packed with nutrients, making it a perfect breakfast option for a healthy lifestyle.

10 minutes
Difficulty: Easy
Greek
150 kcal
Ingredients
- Ripe tomatoes - 200 grams
- Cucumber - 150 grams
- Red onion - 50 grams
- Feta cheese - 50 grams
- Olive oil - 2 tablespoons
- Fresh lemon juice - 1 tablespoon
- Dried oregano - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - 1 tablespoon, chopped
Steps
- Wash the tomatoes and cucumber thoroughly under running water.
- Dice the tomatoes into bite-sized pieces and place them in a mixing bowl.
- Peel the cucumber and slice it thinly, then add it to the bowl with the tomatoes.
- Finely chop the red onion and add it to the vegetable mixture.
- Crumble the feta cheese and add it to the bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create a dressing.
- Pour the dressing over the salad and gently toss everything together until well combined.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Calories: 150
- Protein: 5 g
- Carbs: 8 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 400 mg
- Cholesterol: 15 mg
- Total Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Water: 0.3 L
Health Benefits
- Rich in antioxidants from tomatoes, which support heart health.
- Low in carbohydrates, making it suitable for low-carb diets.
Tags
GreekLow CarbBreakfast