Tomato and Basil Pita

Tomato and Basil Pita is a fresh and flavorful Paleo Greek Pizza that combines the sweetness of ripe tomatoes with aromatic basil, all nestled in a crispy pita base. This wholesome dish is perfect for a light meal or a satisfying snack, celebrating the simplicity of Mediterranean ingredients.

Ingredients

• Pita bread - 2 pieces
• Ripe tomatoes - 200 grams, sliced
• Fresh basil leaves - 15 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Sea salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Balsamic vinegar - 1 tablespoon

Steps

1. Preheat your oven to 200°C (400°F).
2. In a bowl, combine sliced tomatoes, minced garlic, chopped basil, olive oil, sea salt, black pepper, and balsamic vinegar. Mix well to combine.
3. Place the pita breads on a baking sheet lined with parchment paper.
4. Spread the tomato and basil mixture evenly over each pita bread.
5. Bake in the preheated oven for 10-12 minutes, or until the pita is crispy and the tomatoes are slightly roasted.
6. Remove from the oven and let cool for a couple of minutes before slicing.
7. Serve warm and enjoy your Tomato and Basil Pita.

Nutrition

• Calories: 300
• Protein: 5 g
• Carbs: 36 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes, which may help reduce the risk of chronic diseases.
• High in healthy fats from olive oil, promoting heart health.

Tags