Spicy Shrimp Pasta

This Spicy Shrimp Pasta combines succulent shrimp with a rich, tangy tomato sauce infused with Greek spices, providing a delightful and protein-packed meal. Perfect for seafood lovers, this dish offers a fiery kick balanced with the freshness of herbs and the heartiness of pasta.

Ingredients

• Pasta (spaghetti or linguine) - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Red chili flakes - 1 teaspoon
• Cherry tomatoes (halved) - 200 grams
• Feta cheese (crumbled) - 50 grams
• Fresh parsley (chopped) - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and are cooked through. Season with salt and black pepper to taste.
4. Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they soften.
5. Add the cooked pasta to the skillet, tossing everything together. Drizzle with lemon juice and mix well.
6. Remove from heat and stir in the crumbled feta cheese and chopped parsley. Serve immediately.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 56 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle repair and growth.
• Rich in omega-3 fatty acids, beneficial for heart health.

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