Spicy Shrimp

Spicy Shrimp is a vibrant Greek seafood dish that combines succulent shrimp with bold spices and fresh herbs, creating a flavorful experience. Served with a side of whole grains or a salad, this dish is both satisfying and nutritious.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Red chili flakes - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Lemon juice - 1 tablespoon
• Fresh parsley (chopped) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the red chili flakes and smoked paprika, cooking for another 30 seconds.
4. Add the shrimp to the skillet, seasoning with salt and black pepper to taste.
5. Cook the shrimp for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
6. Remove the skillet from heat and drizzle the lemon juice over the shrimp.
7. Garnish with chopped parsley before serving.

Nutrition

• Calories: 280
• Protein: 25 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 160 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein which supports muscle health.
• Rich in omega-3 fatty acids that promote heart health.

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