Spiced Rice with Raisins

Spiced Rice with Raisins is a flavorful and aromatic dish that combines the warmth of spices with the sweetness of raisins, creating a delightful balance of flavors. This Halal Greek-inspired rice dish is perfect as a side or a light main course.

Ingredients

• Basmati rice - 150 grams
• Water - 300 ml
• Olive oil - 2 tablespoons
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Cinnamon stick - 1 piece
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Raisins - 50 grams
• Almonds - 30 grams, chopped (optional)
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 20 minutes. Drain and set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic, cinnamon stick, ground cumin, ground coriander, salt, and black pepper to the saucepan. Stir and cook for another minute until fragrant.
4. Pour in the 300 ml of water and bring to a boil. Once boiling, add the drained rice and raisins. Stir gently.
5. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until the rice is cooked and the water is absorbed.
6. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
7. Serve the spiced rice warm, garnished with chopped almonds (if using) and fresh parsley.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in fiber, which supports digestive health.
• Contains antioxidants from spices and raisins, promoting overall wellness.

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