Spanakopita Pizza

Spanakopita Pizza combines the classic flavors of Greek spinach pie with a crispy pizza base, topped with a rich blend of cheeses and fresh herbs. This delightful dish is perfect for a cozy dinner or a unique twist on pizza night.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Fresh spinach - 150 grams, chopped
• Feta cheese - 100 grams, crumbled
• Ricotta cheese - 100 grams
• Parmesan cheese - 30 grams, grated
• Garlic - 2 cloves, minced
• Fresh dill - 1 tablespoon, chopped
• Fresh parsley - 1 tablespoon, chopped
• Lemon juice - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooled spinach, feta cheese, ricotta cheese, grated Parmesan, dill, parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are incorporated.
5. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
6. Spread the spinach mixture evenly over the pizza dough.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 480
• Protein: 20 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and K from spinach, supporting eye and bone health.
• Contains protein and calcium from cheese, promoting muscle health and bone strength.

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