Soutzouk Loukou with Nuts

Soutzouk Loukou with Nuts is a delightful Greek confection that combines the chewiness of starch with the rich flavors of nuts and spices, creating a unique treat perfect for sharing. This Halal delicacy is not only delicious but also a wonderful exploration of traditional Greek flavors.

Ingredients

• Cornstarch - 100 grams
• Sugar - 200 grams
• Water - 250 ml
• Lemon juice - 1 tablespoon
• Walnuts - 50 grams, chopped
• Almonds - 50 grams, chopped
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Cornstarch (for dusting) - 50 grams

Steps

1. In a medium saucepan, combine the cornstarch and 250 ml of water, stirring to dissolve completely.
2. Add the sugar, lemon juice, and vanilla extract to the saucepan, and cook over medium heat, stirring continuously until the mixture thickens and becomes translucent, about 15-20 minutes.
3. Once thickened, remove from heat and fold in the chopped walnuts, chopped almonds, and cinnamon until well combined.
4. Pour the mixture into a greased baking dish, spreading it evenly, and let it cool at room temperature for about 30 minutes until set.
5. Once set, dust a clean surface with cornstarch and turn the set mixture out onto the surface, cutting it into squares or rectangles.
6. Dust the cut pieces with additional cornstarch to prevent sticking, and let them rest for an hour before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 45 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.25 L

Health Benefits

• Contains healthy fats from nuts which can support heart health.
• Rich in antioxidants due to the presence of walnuts and almonds.

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