Shrimp with Ouzo

Shrimp with Ouzo is a delightful Greek seafood dish that combines succulent shrimp with the aromatic flavor of ouzo, a traditional anise-flavored liqueur. This keto-friendly meal is quick to prepare and offers a refreshing taste of the Mediterranean.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Ouzo - 60 ml
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
4. Pour in the ouzo and let it simmer for 2 minutes to allow the alcohol to evaporate.
5. Add the cherry tomatoes, salt, and pepper, and cook for an additional 3-4 minutes until the tomatoes soften.
6. Remove from heat and stir in the lemon juice and chopped parsley.
7. Serve hot, garnished with additional parsley if desired.

Nutrition

• Calories: 320
• Protein: 35 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 250 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health.
• Rich in omega-3 fatty acids, promoting heart health.

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