Shrimp Souvlaki

Shrimp Souvlaki is a vibrant Greek dish featuring succulent grilled shrimp marinated in a zesty mix of lemon, garlic, and herbs. Served with a refreshing tzatziki sauce and warm pita, it's a light yet satisfying meal perfect for seafood lovers.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Pita bread - 2 pieces
• Cucumber (grated) - 1/2 medium
• Plain Greek yogurt - 200 grams
• Fresh dill (chopped) - 1 tablespoon
• Garlic powder - 1/4 teaspoon
• Salt (for tzatziki) - 1/4 teaspoon

Steps

1. In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, mixing well to ensure they are evenly coated. Cover and let it marinate in the refrigerator for at least 15 minutes.
3. While the shrimp marinates, prepare the tzatziki sauce by mixing grated cucumber, Greek yogurt, chopped dill, garlic powder, and salt in a separate bowl. Set aside.
4. Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Warm the pita bread on the grill for about 1 minute on each side.
7. Serve the grilled shrimp with warm pita and a generous dollop of tzatziki sauce on the side.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein which helps in muscle building and repair.
• Contains healthy fats from olive oil that support heart health.

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