Sfinakia

Sfinakia is a delightful vegan Greek dessert featuring crispy phyllo pastry filled with a sweet almond and cinnamon mixture. This indulgent yet light treat is perfect for sharing and offers a unique twist on traditional Greek flavors.

Ingredients

• Phyllo pastry - 4 sheets
• Almonds (ground) - 100 grams
• Brown sugar - 50 grams
• Cinnamon powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Vegan butter (melted) - 2 tablespoons
• Powdered sugar (for dusting) - 1 tablespoon
• Water - 50 milliliters

Steps

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix ground almonds, brown sugar, and cinnamon until well combined.
3. Lay one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil and melted vegan butter.
4. Place another sheet of phyllo on top and repeat the brushing process.
5. Spoon a portion of the almond mixture along one edge of the phyllo sheets, leaving a small border.
6. Roll the phyllo tightly around the filling to form a log shape and seal the edges with a bit of water.
7. Repeat the process with the remaining sheets and filling.
8. Place the rolled Sfinakia on a baking tray lined with parchment paper and brush the tops with olive oil.
9. Bake in the preheated oven for 15-20 minutes or until golden and crispy.
10. Remove from the oven, let cool slightly, and dust with powdered sugar before serving.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 31 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.05 L

Health Benefits

• Rich in healthy fats from almonds which can support heart health.
• Contains fiber which aids in digestion.

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