Saganaki Pizza

Saganaki Pizza is a delightful fusion of traditional Greek flavors and classic pizza, topped with crispy cheese and fresh ingredients. This dish is perfect for those looking to enjoy a unique and savory experience in a casual setting.

Ingredients

• Pita bread - 2 pieces
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 200 grams, halved
• Kalamata olives - 100 grams, pitted and sliced
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Fresh oregano - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper.
3. Brush the pita bread with the olive oil mixture on both sides and place them on a baking sheet.
4. Spread the cherry tomato halves and sliced Kalamata olives evenly over the pita bread.
5. Sprinkle crumbled feta cheese and shredded mozzarella cheese generously on top.
6. Add fresh chopped oregano over the cheese layer.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from oven, let it cool for a minute, then slice and serve hot.

Nutrition

• Calories: 480
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 35 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from olive oil and olives, which can support heart health.
• Feta cheese provides a good source of calcium and protein.

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