Roasted Vegetable Pizza

This Roasted Vegetable Pizza combines the vibrant flavors of Greece with a medley of roasted vegetables, feta cheese, and a hint of oregano. A delightful vegetarian dish perfect for pizza night or a light dinner.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Zucchini - 100 grams, sliced
• Red bell pepper - 100 grams, sliced
• Red onion - 50 grams, sliced
• Cherry tomatoes - 100 grams, halved
• Feta cheese - 75 grams, crumbled
• Kalamata olives - 50 grams, pitted and halved
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil - a handful, for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large bowl, toss the zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil, oregano, salt, and pepper until evenly coated.
3. Spread the vegetables on a baking tray lined with parchment paper and roast in the preheated oven for about 15 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, roll out the pizza dough on a floured surface to your desired thickness.
5. Transfer the rolled dough to a pizza stone or a baking tray.
6. Once the vegetables are done roasting, remove them from the oven and evenly distribute them over the pizza dough.
7. Sprinkle the crumbled feta cheese and Kalamata olives over the roasted vegetables.
8. Bake the pizza in the oven for an additional 10-12 minutes, or until the crust is golden and crispy.
9. Remove the pizza from the oven, let it cool for a minute, and garnish with fresh basil before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and minerals from the variety of roasted vegetables.
• Feta cheese provides a good source of calcium and protein.

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