Roasted Red Pepper Pizza

This Roasted Red Pepper Pizza features a delightful combination of flavors inspired by Greek cuisine, topped with vibrant roasted red peppers and fresh herbs. It's a satisfying vegan dish that brings a taste of the Mediterranean to your table.

Ingredients

• Pizza dough - 200 grams
• Roasted red peppers - 150 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red onion - 50 grams, thinly sliced
• Kalamata olives - 50 grams, pitted and halved
• Fresh spinach - 50 grams
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegan feta cheese - 100 grams, crumbled

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
3. In a bowl, mix the sliced roasted red peppers, minced garlic, olive oil, salt, and black pepper until well combined.
4. Spread the mixture evenly over the pizza dough, leaving a small border around the edges.
5. Top with sliced red onion, Kalamata olives, and fresh spinach.
6. Sprinkle the crumbled vegan feta cheese and dried oregano over the top.
7. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and crispy.
8. Remove from the oven, let it cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from roasted red peppers and spinach.
• Contains healthy fats from olive oil and olives.

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