Radish and Feta Salad

This Radish and Feta Salad is a refreshing twist on the traditional Greek salad, featuring crisp radishes and creamy feta cheese, making it a perfect Paleo dish. Bursting with flavor and vibrant colors, it's an ideal accompaniment to any meal or a light standalone dish.

Ingredients

• Radishes - 200 grams, thinly sliced
• Cucumber - 100 grams, diced
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Feta cheese - 100 grams, crumbled
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Fresh dill - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large bowl, combine the sliced radishes, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to combine all the ingredients.
4. Add the crumbled feta cheese on top and serve immediately.

Nutrition

• Calories: 200
• Protein: 8 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 25 mg
• Total Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from radishes and tomatoes, promoting overall health.
• Provides a good source of calcium and protein from feta cheese.

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