Potato Pizza

Potato Pizza is a delightful twist on classic Greek flavors, featuring a soft potato base topped with fresh vegetables and herbs, all without dairy. This unique dish is perfect for those seeking a hearty yet light meal that celebrates the essence of Mediterranean cuisine.

Ingredients

• Whole wheat pizza dough - 200 grams
• Medium potatoes - 2 (about 300 grams total)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Red onion - 1 small, thinly sliced
• Kalamata olives - 50 grams, pitted and halved
• Fresh spinach - 50 grams
• Oregano - 1 teaspoon, dried
• Salt - to taste
• Black pepper - to taste
• Fresh basil - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Peel and thinly slice the potatoes into rounds. Boil them in salted water for about 5-7 minutes until just tender, then drain and set aside.
3. Roll out the whole wheat pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
4. Drizzle 1 tablespoon of olive oil over the dough and spread the minced garlic evenly on top.
5. Layer the boiled potato slices over the dough, slightly overlapping them, and season with salt, black pepper, and dried oregano.
6. Top the potatoes with halved cherry tomatoes, red onion slices, and Kalamata olives.
7. Drizzle the remaining tablespoon of olive oil over the toppings and add the fresh spinach.
8. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the vegetables are cooked through.
9. Remove from the oven and let it cool slightly before garnishing with fresh basil.
10. Slice and serve warm, enjoying the unique flavors of this dairy-free Greek pizza.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 45 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from whole wheat dough and vegetables, aiding digestion.
• Contains healthy fats from olive oil, which can support heart health.

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