Portokalopita

Portokalopita is a delightful Greek dessert that combines the refreshing flavor of oranges with a low-carb twist. This easy-to-make dessert offers a unique texture and a sweet citrus aroma that will transport you to the sun-kissed shores of Greece.

Ingredients

• Almond flour - 100 grams
• Granulated erythritol - 50 grams
• Baking powder - 1 teaspoon
• Eggs - 2 large
• Greek yogurt (unsweetened) - 100 grams
• Orange zest - 1 tablespoon
• Fresh orange juice - 50 ml
• Butter (melted) - 30 grams
• Vanilla extract - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. In a mixing bowl, combine almond flour, erythritol, and baking powder.
3. In another bowl, whisk together the eggs, Greek yogurt, orange zest, orange juice, melted butter, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet mixture until well combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition

• Calories: 220
• Protein: 8 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for keto or low-carb diets.
• Rich in healthy fats from almond flour and butter, supporting heart health.

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