Pita Pizza

Pita Pizza is a delightful twist on traditional pizza, featuring a crispy pita base topped with fresh Mediterranean ingredients. This Kosher Greek Pizza is perfect for a quick meal, bursting with flavor and nutrition.

Ingredients

• Whole wheat pita - 2 pieces
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Red onion - 50 grams, thinly sliced
• Kalamata olives - 50 grams, pitted and halved
• Feta cheese - 100 grams, crumbled
• Fresh oregano - 1 tablespoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, mix olive oil and minced garlic.
3. Brush the pita breads with the garlic oil mixture on both sides.
4. Place the pitas on a baking sheet lined with parchment paper.
5. Spread the halved cherry tomatoes and sliced red onion evenly over the pitas.
6. Add the Kalamata olives and crumbled feta cheese on top.
7. Sprinkle fresh oregano, salt, and black pepper over the toppings.
8. Bake in the preheated oven for 10-12 minutes, or until the edges of the pita are golden and the cheese is slightly melted.
9. Remove from the oven and let cool for a minute before slicing.
10. Serve warm and enjoy your Pita Pizza!

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from olive oil and olives.
• High in fiber from whole wheat pita and fresh vegetables.

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