Piperies Gemistes Pizza

Piperies Gemistes Pizza is a delightful Greek-inspired vegetarian pizza topped with roasted stuffed peppers, feta cheese, and a medley of Mediterranean flavors. This dish combines the joy of pizza with the freshness of Greek cuisine, making it a perfect meal for any occasion.

Ingredients

• Pizza dough - 250 grams
• Red bell pepper - 1 medium
• Green bell pepper - 1 medium
• Feta cheese - 100 grams, crumbled
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Black olives - 50 grams, pitted and sliced
• Cherry tomatoes - 100 grams, halved
• Baby spinach - 50 grams
• Salt - to taste
• Black pepper - to taste
• Grated mozzarella cheese - 100 grams

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled-out dough on a baking sheet lined with parchment paper.
4. In a bowl, combine the minced garlic, crumbled feta cheese, sliced olives, halved cherry tomatoes, baby spinach, dried oregano, salt, and black pepper.
5. Slice the red and green bell peppers in half and remove the seeds.
6. Fill each half of the bell peppers with the cheese and vegetable mixture.
7. Drizzle the stuffed peppers with olive oil and place them on top of the pizza dough.
8. Sprinkle grated mozzarella cheese evenly over the stuffed peppers.
9. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbling.
10. Remove from the oven, let it cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 480
• Protein: 18 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 850 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and antioxidants from the bell peppers and tomatoes.
• Contains healthy fats from olive oil and feta cheese.

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