Pesto and Goat Cheese Flatbread

This Pesto and Goat Cheese Flatbread is a delightful Paleo Greek pizza that combines fresh flavors and creamy textures in every bite. Topped with vibrant pesto, tangy goat cheese, and fresh vegetables, it offers a wholesome and satisfying meal option.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Egg - 1 large
• Olive oil - 2 tablespoons
• Water - 3 tablespoons
• Salt - 1/2 teaspoon
• Pesto - 4 tablespoons
• Goat cheese - 100 grams, crumbled
• Cherry tomatoes - 100 grams, halved
• Spinach - 50 grams, fresh
• Olives - 50 grams, sliced
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, coconut flour, salt, olive oil, egg, and water to form a dough.
3. Roll out the dough on a parchment-lined baking sheet to form a flatbread shape, about 1/4 inch thick.
4. Bake the flatbread in the preheated oven for 10-12 minutes, or until lightly golden.
5. Remove the flatbread from the oven and spread the pesto evenly over the surface.
6. Top with crumbled goat cheese, halved cherry tomatoes, fresh spinach, and sliced olives.
7. Return the flatbread to the oven and bake for an additional 8-10 minutes until the cheese is slightly melted and vegetables are tender.
8. Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: g
• Sodium: 500 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from olive oil and goat cheese.
• High in dietary fiber from almond and coconut flour.

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