Paximadi

Paximadi is a traditional Greek breakfast dish made from twice-baked bread, offering a delightful crunch and a nutty flavor. Perfectly paired with olive oil and honey, it provides a nourishing start to your day.

Ingredients

• Whole wheat flour - 150 grams
• Water - 100 ml
• Olive oil - 30 ml
• Honey - 20 grams
• Salt - 5 grams
• Baking powder - 5 grams
• Sesame seeds - 10 grams

Steps

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the whole wheat flour, baking powder, and salt.
3. In a separate bowl, mix the water, olive oil, and honey until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25 minutes or until golden brown.
8. Remove the loaf from the oven and let it cool for 10 minutes.
9. Slice the loaf into thin pieces and return them to the oven for an additional 10 minutes to toast.
10. Remove from the oven and sprinkle sesame seeds on top while still warm.

Nutrition

• Calories: 250
• Protein: 7 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains healthy fats from olive oil, beneficial for heart health.

Tags