Paleo Pesto Pasta

Paleo Pesto Pasta combines the vibrant flavors of fresh basil and nuts with a wholesome, grain-free pasta alternative. This dish is a delightful and nutritious take on traditional Greek pasta, perfect for a light yet satisfying meal.

Ingredients

• Zucchini - 2 medium, spiralized into noodles
• Fresh basil - 1 cup, packed
• Pine nuts - 30 grams
• Garlic - 2 cloves
• Olive oil - 60 ml
• Lemon juice - 15 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 200 grams, halved
• Kalamata olives - 50 grams, pitted and sliced

Steps

1. In a food processor, combine the fresh basil, pine nuts, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth to create the pesto.
2. In a large skillet over medium heat, add the spiralized zucchini noodles and sauté for about 3-5 minutes until slightly softened.
3. Remove the skillet from heat and stir in the prepared pesto until the noodles are well coated.
4. Add the halved cherry tomatoes and sliced Kalamata olives, mixing gently to combine.
5. Serve immediately, garnished with additional pine nuts and fresh basil if desired.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 20 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 28 g
• Saturated Fat: 3 g
• Unsaturated Fat: 24 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from olive oil and nuts, promoting heart health.
• High in fiber from zucchini and tomatoes, aiding digestion.

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