Olive Oil Roasted Potatoes

Olive Oil Roasted Potatoes are a delightful and simple Greek BBQ dish, featuring crispy, golden potatoes infused with aromatic herbs and a rich olive oil finish. This vegan-friendly recipe captures the essence of Mediterranean flavors, making it a perfect side dish for any outdoor gathering.

Ingredients

• Potatoes (Yukon Gold or similar) - 500 grams
• Olive oil - 3 tablespoons
• Garlic (minced) - 2 cloves
• Fresh rosemary (chopped) - 2 teaspoons
• Dried oregano - 1 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes, then cut them into 1-inch cubes.
3. In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, dried oregano, lemon juice, salt, and black pepper.
4. Add the cubed potatoes to the bowl and toss until they are evenly coated with the olive oil mixture.
5. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 42 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.3 L

Health Benefits

• Rich in healthy monounsaturated fats from olive oil.
• Provides a good source of fiber from potatoes.

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