Olive Oil Herb Pizza

Olive Oil Herb Pizza is a deliciously light and fragrant dairy-free Greek pizza topped with fresh herbs and a drizzle of high-quality olive oil. Perfect for a quick meal, this pizza captures the essence of Mediterranean flavors in every bite.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 3 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Kalamata olives - 50 grams, pitted and sliced
• Red onion - 50 grams, thinly sliced
• Fresh oregano - 1 tablespoon, chopped
• Fresh basil - 1 tablespoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet or pizza stone.
4. In a small bowl, mix 2 tablespoons of olive oil with minced garlic, salt, and black pepper.
5. Brush the olive oil mixture evenly over the pizza dough.
6. Scatter the halved cherry tomatoes, sliced Kalamata olives, and red onion over the dough.
7. Sprinkle the chopped oregano and basil on top of the vegetables.
8. Drizzle the remaining tablespoon of olive oil over the toppings.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crisp.
10. Remove from the oven, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil, which may support heart health.
• Packed with vegetables, providing essential vitamins and minerals.

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