Olive Oil Herb Crust

This Olive Oil Herb Crust Greek Pizza offers a delightful twist on traditional pizza with its low-carb, herb-infused base. Topped with fresh ingredients, it's a satisfying dish that brings the flavors of Greece to your table.

Ingredients

• Almond flour - 100 grams
• Psyllium husk powder - 10 grams
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Oregano - 1 teaspoon
• Basil - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Olive oil - 30 milliliters
• Water - 100 milliliters
• Feta cheese - 50 grams, crumbled
• Cherry tomatoes - 100 grams, halved
• Black olives - 50 grams, sliced
• Fresh spinach - 50 grams
• Mozzarella cheese - 100 grams, shredded

Steps

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, salt, oregano, basil, and garlic powder.
3. Add olive oil and water to the dry mixture and stir until a dough forms.
4. Knead the dough for a minute until smooth, then shape it into a pizza crust on a parchment-lined baking sheet.
5. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
6. Remove the crust from the oven and sprinkle crumbled feta cheese evenly over the surface.
7. Top with halved cherry tomatoes, sliced black olives, and fresh spinach.
8. Finish by sprinkling shredded mozzarella cheese over the toppings.
9. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 380
• Protein: 18 g
• Carbs: 12 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 25 mg
• Total Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in healthy fats from olive oil and cheese, supporting heart health.

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