Olive Oil Bread

Olive Oil Bread is a traditional Greek breakfast dish that combines the rich flavors of olive oil with the comforting texture of freshly baked bread. This simple yet delicious bread is perfect for dipping in olive oil or enjoying with fresh tomatoes and feta cheese.

Ingredients

• all-purpose flour - 250 grams
• active dry yeast - 7 grams
• warm water - 150 milliliters
• extra virgin olive oil - 50 milliliters
• sea salt - 5 grams
• sugar - 5 grams

Steps

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the all-purpose flour and sea salt. Make a well in the center and add the frothy yeast mixture and the olive oil.
3. Mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
4. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the kneaded dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 30 minutes or until it has doubled in size.
6. Preheat your oven to 200°C (400°F).
7. Once the dough has risen, punch it down and shape it into a round loaf or divide it into smaller rolls.
8. Place the shaped dough on a baking sheet lined with parchment paper. Let it rise again for about 15 minutes.
9. Bake in the preheated oven for about 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool slightly before slicing. Serve warm with extra virgin olive oil and your choice of toppings.

Nutrition

• Calories: 290
• Protein: 7 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from olive oil, which can help reduce inflammation.
• Contains fiber from whole wheat flour, supporting digestive health.

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