Olive Oil and Lemon Potatoes

Olive Oil and Lemon Potatoes are a delightful vegan side dish that captures the essence of Greek cuisine. Roasted to perfection, these potatoes are infused with zesty lemon and enriched with the richness of olive oil, making them a perfect accompaniment for any BBQ.

Olive Oil and Lemon Potatoes
45 minutes
Difficulty: Easy
Greek
280 kcal

Ingredients

  • Potatoes - 500 grams
  • Olive oil - 4 tablespoons
  • Lemon - 1, juiced and zested
  • Garlic - 3 cloves, minced
  • Dried oregano - 1 teaspoon
  • Salt - 1 teaspoon
  • Black pepper - 1/2 teaspoon
  • Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

  1. Preheat your oven to 200°C (400°F).
  2. Wash and peel the potatoes, then cut them into wedges or bite-sized pieces.
  3. In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper.
  4. Add the potato pieces to the bowl and toss until they are well coated with the olive oil mixture.
  5. Spread the potatoes evenly on a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, turning halfway through for even cooking.
  7. Once done, remove from the oven and let cool for a few minutes.
  8. Garnish with chopped fresh parsley before serving.

Nutrition

  • Calories: 280
  • Protein: 4 g
  • Carbs: 44 g
  • Fiber: 6 g
  • Sugar: 1 g
  • Sodium: 300 mg
  • Cholesterol: 0 mg
  • Total Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Water: 0.2 L

Health Benefits

  • Rich in healthy fats from olive oil, which can support heart health.
  • Potatoes are a good source of vitamins C and B6, as well as potassium.

Tags

GreekVeganBBQ