Olive Bread

Olive Bread is a savory Greek breakfast delight, infused with the rich flavors of olives and herbs. Perfectly soft and aromatic, this bread pairs beautifully with fresh vegetables or spreads for a wholesome start to your day.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Olive oil - 30 ml
• Active dry yeast - 5 grams
• Salt - 5 grams
• Black olives, pitted and chopped - 100 grams
• Fresh oregano, chopped - 1 tablespoon

Steps

1. In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine all-purpose flour and salt. Mix well.
3. Add the olive oil and the yeast mixture to the flour, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Incorporate the chopped olives and fresh oregano into the dough, kneading until evenly distributed.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
7. Preheat the oven to 200°C (400°F).
8. Shape the risen dough into a round loaf and place it on a baking sheet lined with parchment paper.
9. Let it rest for an additional 10 minutes while the oven heats.
10. Bake the loaf for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
11. Allow the bread to cool slightly before slicing and serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.12 L

Health Benefits

• Rich in healthy fats from olives which can support heart health.
• Provides essential nutrients and dietary fiber from whole ingredients.

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