Mizithra Cheese with Honey

Mizithra Cheese with Honey is a delightful Greek breakfast dish that combines the rich, creamy texture of Mizithra cheese with the natural sweetness of honey. It's a protein-packed start to your day, perfect for energizing mornings.

Ingredients

• Mizithra cheese - 200 grams
• Honey - 4 tablespoons
• Chopped walnuts - 30 grams
• Fresh mint leaves - a handful
• Whole grain toast - 2 slices

Steps

1. Toast the whole grain bread slices until golden brown.
2. While the bread is toasting, crumble the Mizithra cheese into a bowl.
3. Once the bread is ready, place each slice on a plate.
4. Top each slice of toast with an even layer of crumbled Mizithra cheese.
5. Drizzle 2 tablespoons of honey over each slice of cheese.
6. Sprinkle the chopped walnuts evenly on top.
7. Garnish with fresh mint leaves for added flavor and freshness.
8. Serve immediately and enjoy your high-protein breakfast.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 20 g
• Sodium: 450 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in healthy fats from walnuts, promoting heart health.

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